Vilnius Turns Pink as Lithuania’s Pink Soup Train Links Rail Travel and Food Tourism
Lithuania’s Pink Soup Train is returning between Mockava and Vilnius, giving travelers from Poland a themed rail journey tied to the Vilnius Pink Soup Fest.
Culinary Travel
Culinary Travel covers journeys shaped by food, drink, and local gastronomy as central travel experiences. This topic brings together news, trends, and insights on food-focused tourism, from destination dining scenes and traditional cuisines to fine dining, street food, wine regions, and culinary festivals. It also tracks how sustainability, local sourcing, cultural heritage, and global food trends are influencing how travelers choose destinations and experiences. Designed as a curated resource, Culinary Travel helps readers understand how cuisine has become a key driver of modern tourism and destination branding.
AmaWaterways Adds ‘Cooking with Mamie’ to Paris and Normandy Cruises
AmaWaterways is adding a new French culinary experience to its Paris and Normandy cruises, giving guests the chance to cook with local grandmothers on board and in Paris.
Four Seasons Yachts Elevates Dining at Sea with Chef-in-Residence Program
Four Seasons Yachts launches a Chef-in-Residence programme aboard its first vessel in 2026, pairing acclaimed Michelin-starred chefs with onboard dining experiences.
Williamsburg Introduces Its First-Ever Pancake Festival and Trail This Fall
By
Victoria Hayes
• 3 mins read
Embracing its title as the ‘Pancake Capital of the World,’ Williamsburg launches a month-long Pancake Trail and the inaugural Pancake Festival in September, packed with cozy events, contests, and sweet traditions.
Top 10 Travel Trends Shaping 2025
By
Christopher Lane
• 4 mins read
From AI-powered trip planning to eco-friendly escapes, these 10 travel trends are shaping how the world explores in 2025.