Royal Caribbean Group has confirmed the launch date for Points Choice, a new flexible loyalty program allowing cruisers to allocate earned points across its three cruise brands.
Grand Velas Riviera Nayarit has completed a year-long, $30 million renovation of its luxury suites, introducing a lighter, more modern design inspired by the natural beauty of Mexico’s Pacific coast.
Cunard has officially launched its 2026 world cruises, with Queen Anne and Queen Mary 2 departing Southampton on simultaneous globe-spanning voyages.
United Airlines is reshaping the onboard dining experience for economy passengers by expanding advance meal purchases, signaling a broader shift in how airlines manage food, sustainability, and passenger choice.
Airbnb’s leadership change underscores how artificial intelligence is moving from experimentation to infrastructure in travel platforms, shaping how trips are planned, booked, and experienced.
The Bahamas has announced plans to develop a new cruise port on Mayaguana, one of its most remote islands, signaling a shift for a destination long known for untouched, low-impact travel.
Delta Air Lines has placed its first-ever order for Boeing 787 Dreamliners, reinforcing its long-haul growth strategy and premium-focused travel demand.
Sonesta International Hotels Corp. will shift to a co-CEO structure following the retirement of CEO John Murray at the end of March.
U.S. airlines are urging regulators to intervene as Ireland moves to impose a passenger cap at Dublin Airport, warning of reduced transatlantic connectivity.
Alaska Airlines has placed the largest aircraft order in its history, committing to more than 100 Boeing 737 Max 10s and additional 787 Dreamliners to support long-term growth.
Oasis Travel Network has launched OTN Academy, a self-paced online training program designed to onboard and support brand-new travel advisors.
Bellagio has reopened its Mayfair Supper Club in Las Vegas with a new live show concept and expanded global-inspired dining and cocktail offerings.