Lima, Peru’s vibrant capital, is a captivating city where ancient history meets modern dynamism, set against the Pacific Ocean. Its historic center, a UNESCO World Heritage site, showcases grand colonial architecture like the Plaza Mayor and the Monastery of San Francisco. Lima is also celebrated as South America’s gastronomic capital, boasting world-class restaurants that blend traditional Peruvian ingredients with innovative techniques. Visitors can savor diverse dishes, from fresh ceviche to hearty lomo saltado, reflecting rich cultural fusions. Explore vibrant neighborhoods such as Miraflores, known for oceanfront cliffs and parks, or bohemian Barranco with its colorful art and lively cafes. This dynamic city offers a unique blend of culture, history, and an unforgettable culinary journey.
Food & Wine’s 2026 Global Tastemakers ranking highlights 10 cities where cuisine shapes the travel experience as strongly as landmarks or hotels. From Hong Kong and Tokyo to Paris and Istanbul, these are the cities setting the pace for food-led travel this year.