Hyatt has delayed the reopening of several major all-inclusive resorts in Montego Bay and Rose Hall until early 2027, extending the recovery timeline for one of Jamaica’s most important tourism corridors. The decision keeps a large block of upscale room inventory offline for another year and underscores how storm recovery is increasingly being tied to broader repositioning.
The former Mandarin Oriental Miami has been demolished, ending a 26-year run on Brickell Key and clearing the site for a much larger luxury hotel and residential project. The implosion marks both a symbolic reset for the island and the start of a more ambitious, more controversial redevelopment phase.
Reported merger discussions between United and American have reopened the biggest question in U.S. aviation: whether the industry’s next phase will be shaped by competition or further consolidation. Even if a deal never materializes, the fact that it was raised says a great deal about the pressure building inside the market.
Booking.com has warned some customers that unauthorized parties may have accessed reservation-related personal information. The company says payment data was not taken from its systems, but the incident is likely to deepen concerns around travel-platform security and phishing risks.
BTS’s comeback tour is already reshaping hotel demand across multiple continents, with some cities seeing extraordinary jumps in forward bookings. The pattern shows how large-scale music travel is increasingly influencing accommodation markets well beyond the biggest global capitals.
Japan is adding and expanding local lodging taxes in 2026 as more destinations try to manage overtourism and fund infrastructure. The amounts are often modest outside Kyoto, but together they point to a broader shift in how the country plans to pay for rising visitor pressure.
Four Seasons Hotel Kuala Lumpur is introducing AI-powered tools for meetings, weddings, and corporate events, signaling a new phase in luxury hospitality where technology is used not just behind the scenes, but as part of the guest experience itself.
Volotea is facing criticism after asking some already-ticketed passengers to pay an extra fuel surcharge before departure. The amount is small, but the dispute goes to the heart of a bigger question: whether an airline ticket is really final once it has been purchased.
Alaska Airlines is returning as the official airline of Coachella and Stagecoach, using the festivals to turn air travel into part of the entertainment experience. The move reflects how airlines increasingly market not just routes and seats, but cultural relevance and destination access.
Avanti Destinations is expanding its Europe product with new Insider Tours, a collection of small-group walking experiences in eight major cities. The move reflects rising demand for more flexible, lower-capacity city tours that still deliver local insight and guaranteed departures.
LOT Polish Airlines is expanding from Krakow with new year-round routes to Rome, Barcelona, and Madrid, while also adding Warsaw-Bologna service. The move strengthens Krakow’s role as a growing hub for both leisure and business travel in Central Europe.
Ben Gurion Airport is back to full operations, but the reopening is not bringing normal pricing with it. With foreign airlines still holding back and Israeli carriers struggling to replace lost capacity, fares are rising again just as summer demand returns.
Lufthansa is facing another round of disruption after cabin crew walked out across its core airline and Cityline unit. The latest strike is hitting Germany’s biggest hubs at a sensitive point in the Easter travel period, adding to a difficult spring for the carrier.
The EU’s new Entry/Exit System is now fully operational across 29 countries, replacing passport stamps for many non-EU travelers. The system is designed to modernize border control, but early travel is likely to come with longer queues and more biometric checks.
Food & Wine’s 2026 Global Tastemakers ranking highlights 10 cities where cuisine shapes the travel experience as strongly as landmarks or hotels. From Hong Kong and Tokyo to Paris and Istanbul, these are the cities setting the pace for food-led travel this year.