Spirit Airlines Shuts Down After 34 Years, Ending an Era of Ultra-Low-Cost Flying in the U.S.

A new boutique hotel has opened in Los Angeles’ Koreatown, and it is aiming to do something slightly different from the city’s usual luxury playbook. The Ivory, a 48-room property on South Mariposa Avenue, has launched as a design-led urban retreat built around the idea of “home, but better,” combining the intimacy of a private residence with the polish of a boutique hotel. In a city where hospitality often leans either heavily lifestyle-driven or heavily transactional, The Ivory is trying to position itself somewhere more personal and quietly refined.

Founded by developer and hospitality operator Rachel Gerstein, the hotel was conceived as a response to what she saw as a gap in the Los Angeles market: a property that feels elevated without becoming cold, and exclusive without losing warmth. That intention shapes almost every part of the hotel. The Ivory uses warm oak herringbone floors, layered materials, soft tonal guestrooms, and more expressive public spaces to create a mood that feels calm rather than performative. International influences are present, from Mexico City and Lima to London, the South of France, and Portofino, but the overall effect is meant to feel distinctly tied to Los Angeles.

A Small Hotel With a Residential Point of View

The Ivory’s scale is central to the pitch. With just 48 rooms, the property can lean into a more intimate service model than many larger lifestyle hotels. Guests can choose between a digital self-guided check-in or a more traditional arrival with staff, reflecting the hotel’s attempt to balance flexibility with personal hospitality. The public spaces include a lobby lounge, courtyard, pool, rooftop deck, and 24-hour fitness center, all designed to encourage a sense of ease and connection without sacrificing privacy.

The hotel also uses small daily rituals to reinforce that residential feeling. Morning bread and coffee delivery and evening cookie service are part of the guest experience, making the property feel less like a transient stop and more like a place with its own rhythm. Rates start at $375 a night, placing it in a higher-end boutique bracket but still within reach of travelers looking for a more character-led alternative to the city’s larger luxury brands.

Food and beverage play into what the hotel calls a “high-low” philosophy. That means a mix of refined indulgence and approachable comfort, from Kaluga caviar service to small plates, rare artisanal cheeses, bruschetta, cocktails, champagne, and California wines. The menu appears designed less as a full restaurant concept and more as a curated extension of the property’s overall identity.

Art and Cultural Programming Will Help Define the Brand

The Ivory is also making a strong cultural play from the start. Its launch includes an art program led by art director Matt Scheele, with works by Los Angeles-based or Los Angeles-connected artists such as Urs Fischer, Richard Misrach, Rafa Esparza, Rebecca Morris, and Ruby Neri. The standout piece is Daydream, a site-specific lobby installation by New York artist Rob Wynne, which greets guests on arrival and helps define the tone of the main public space.

That focus on art is meant to extend beyond static display. The hotel says it plans to build out a wider cultural program in the coming months, including tastings, chef collaborations, pop-ups, panel discussions, intimate performances, and rotating exhibitions. That could prove especially important in Koreatown, where the surrounding neighborhood already offers one of the city’s densest mixes of nightlife, food, and cultural energy.

In that sense, The Ivory is not trying to compete by being louder than Los Angeles. It is trying to offer something many travelers may value more: a quieter, more considered place to land in the middle of it.

A suspected hantavirus outbreak aboard the cruise ship MV Hondius has left three passengers dead and several others ill, triggering an international public health response and raising new questions about infectious disease management at sea. The ship, operated by Dutch expedition cruise company Oceanwide Expeditions, was traveling across the South Atlantic from Argentina to Cape Verde after a voyage that included Antarctica, the Falkland Islands, South Georgia, and Saint Helena.

According to health authorities and international reporting, at least one hantavirus case has been confirmed, while other suspected cases remain under investigation. The World Health Organization has said detailed laboratory testing, epidemiological work, and virus sequencing are continuing. A British passenger was reported to be in intensive care in Johannesburg, while two additional symptomatic individuals onboard were awaiting urgent medical transfer. Oceanwide Expeditions said those two were crew members, though different reports have referred to the patients as passengers in some stages of the evolving response.

The three deaths have added urgency to the investigation. Two of those who died were a Dutch couple, aged 70 and 69. The man reportedly became ill aboard the ship with symptoms including fever, headache, abdominal pain, and diarrhea, and died after being taken to Saint Helena. His wife later fell ill and died in a hospital in South Africa. A third Dutch passenger also died, with the body still awaiting repatriation as authorities coordinate next steps. The operator said it was working closely with affected families and local officials.

Hantavirus is usually transmitted to humans through exposure to urine, feces, or saliva from infected rodents. It can cause severe respiratory illness and, in some forms, kidney-related disease. While person-to-person transmission is considered rare, global health authorities have noted that it can happen in limited circumstances, which is one reason the outbreak is being treated with such caution. There is no specific cure, making early medical attention especially important.

The ship was reported to be off Cape Verde after completing its crossing, but local authorities had not immediately allowed passengers or crew needing care to disembark freely. That created a difficult situation for the operator, which said medical screening and movement off the vessel required close coordination with health officials. Around 150 tourists were believed to be onboard, along with crew and expedition staff.

Beyond the immediate tragedy, the case highlights how vulnerable remote cruise itineraries can be when a serious medical event unfolds far from major medical infrastructure. Expedition voyages are often marketed around isolation and access to difficult-to-reach destinations, but that same remoteness can complicate diagnosis, evacuation, and outbreak control.

For now, the focus remains on identifying the source of infection, monitoring possible exposure among others onboard, and coordinating safe repatriation and medical care. The final answers may take time, but the incident has already become one of the most serious cruise health emergencies since the pandemic era.

Uber is making one of its clearest moves yet beyond rides and food delivery, using travel as the next major layer in its ambition to become an “everything app.” At its latest product event, the company unveiled hotel bookings inside the Uber app, a broader travel mode, and a series of concierge-like features meant to keep more of the traveler journey inside one platform. The center of the push is a new partnership with Expedia Group that brings hotel inventory into Uber and, in return, will bring Uber rides into Expedia.

The hotel booking feature is launching first in the United States and gives users access to more than 700,000 properties through Expedia’s supply. Later this year, vacation rentals from Vrbo will also be added. For Uber, this is not simply a new booking tab. It is an attempt to insert itself into a much bigger share of consumer travel spending, especially at a moment when travelers are looking to simplify planning and reduce the number of apps they use across one trip. Uber is betting that the more pieces of travel it can connect, the more valuable the app becomes.

The commercial logic is closely tied to Uber One, the company’s subscription program. Uber says members will receive 10% back in Uber One credits on hotel bookings, along with at least 20% off a rotating list of more than 10,000 hotels. That makes the travel expansion not just a product story, but also a loyalty and recurring-revenue strategy. Uber One has already become a major priority for the company because subscribers are more likely to keep using multiple services across rides, delivery, grocery, and now travel.

Travel Becomes Another Layer in Uber’s Platform Strategy

The new travel features go beyond hotel bookings. Uber introduced Travel Mode, a new in-app experience designed to act more like a travel concierge. It includes local recommendations, tourist highlights, OpenTable reservations, food delivery to hotels, and help with forgotten essentials such as chargers or toiletries. The goal is to reduce friction across the trip by letting users arrange transport, meals, and practical needs from the same place.

Uber also says its international proposition is becoming more integrated. Uber One International will now let members earn credits globally on rides while still receiving benefits such as zero delivery fees where applicable. The credits earned abroad can be used later, including on the airport ride home. This is a small feature on the surface, but it reinforces Uber’s larger argument that membership should travel with the user.

The partnership also works both ways. Starting in June, Uber rides will begin appearing directly inside the Expedia app, with push notifications prompting travelers to book discounted Uber rides around hotel check-in dates. That creates a tighter ecosystem between lodging and local mobility, two categories that have often remained separate in digital travel.

Why This Matters for the Travel Industry

The bigger significance is that Uber is no longer content to be a transport layer sitting next to travel. It wants to become part of the booking journey itself. That puts the company in closer competition not only with other mobility and delivery platforms, but also with online travel players that have historically owned accommodation planning and broader itinerary decisions.

Uber is also packaging this expansion with assistant-style tools such as Voice Bookings, which let users book rides through conversational prompts, and One Search, which combines results for places, food, and products across the platform. Together, these features point toward a future in which Uber wants to be less transactional and more ambient – an app that follows the traveler across multiple needs rather than waiting to be opened for one task at a time.

For now, the most immediate impact is practical: users can book hotels inside Uber and expect more trip-related services to follow. But strategically, this is Uber trying to redefine what travel convenience looks like in an app economy that increasingly rewards platforms able to connect movement, commerce, and loyalty in one place.