Airbnb is elevating its Experiences offering with five all-new Chef’s Table events hosted by celebrated chefs in some of the world’s most dynamic culinary cities. These new experiences are designed to blend hands-on learning, cultural storytelling, and exclusive access.
For travellers who value good food and deeper cultural connection, they represent a chance to go beyond restaurants – to get into the kitchens, the studios, and the creative spaces of top chefs. Prices are positioned around an upscale level, reflecting both the pedigree of the hosts and the immersive nature of the events.
Each of the five Chef’s Table experiences is quite different, reflecting the personality of the host chef and the locality. In London, guests will learn pasta-making under the guidance of Chef Jamie Oliver – working from scratch to shape pastas, make pesto, and even explore his TV studio. In Los Angeles, Chef Chris Bianco offers a journey through pizza history with a multi-course menu that connects tradition and innovation.
Mexico City’s experience is steeped in baking and local pastry traditions, guided by Elena Reygadas, highlighting regional ingredients and signature sweets.
Paris hosts a culinary artistry evening led by Chef Atsushi Tanaka, where plating, presentation, and flavor are equally celebrated.
Lastly, in Seoul, Chef Justin Lee focuses on plated dessert artistry – showing how flavor, texture, and visual form combine to make memorable sweets and experiences.
Why These New Experiences Stand Out
What makes these experiences special is not just the chefs, but the setting and storytelling. Each event includes parts that are usually off-limits – such as behind-the-scenes tours, masterclass segments, or access to creative studios.
The experiences offer intimate time with chefs who are deeply rooted in their craft, and the attendees are more than spectators – they become part of the moment. Ingredients are local, techniques are traditional or innovative depending on context, and the full journey is crafted to feel personal.
Also, for many travellers, food is one of the strongest ways to connect with a place’s culture. These experiences serve not just flavour but history, identity, and artistic expression. They are perfect for slow travellers who want memories, not just photos.
Given that lodging and travel are often planned well in advance, such curated plus-experiential events add value, giving reasons to stay longer or choose destinations based on culture and creativity.
Implications for the Travel & Hospitality Scene
These new offerings reflect a larger trend in travel: travellers increasingly want experiences, not just accommodation or sightseeing. Culinary tourism has been growing, and platforms like Airbnb are leveraging it to differentiate themselves. By offering these signature experiences, Airbnb adds another layer to its services portfolio – beyond places to stay, into curated cultural moments.
Additionally, such high-profile chef-hosted events help destinations raise their gastronomic profile. When cuisines are elevated through these kinds of experiences, it can attract food-tourism, restaurant interest, and more attention from travellers seeking offbeat, high-quality cultural immersion. For cities like London, Mexico City, Seoul, and Paris, this continues to reinforce their status as world food capitals.
For travellers, the message is clear: if you love food, creativity, and stories, there are now even more ways to connect to the places you visit. These Chef’s Table experiences are not just meals – they are immersive journeys that linger long after the evening ends.