IHG will introduce its first Kimpton property in Indonesia with a 101-room boutique hotel in Bali’s cultural heart of Ubud, set to open in early 2026, marking a major expansion of its luxury‑lifestyle portfolio in Southeast Asia.
Explore how culinary culture is shaping the future of travel. TravelCapybara’s Food & Drink section delves into the trends, innovations, and experiences at the intersection of hospitality and gastronomy. From chef-driven hotel concepts and food tourism strategies to destination dining and global beverage trends, we cover the stories behind the flavors. Whether it’s a Michelin-starred experience or a street food revolution, discover how food and drink are becoming powerful drivers of tourism and guest engagement worldwide.