Four Seasons Yachts Elevates Dining at Sea with Chef-in-Residence Program
Four Seasons Yachts launches a Chef-in-Residence programme aboard its first vessel in 2026, pairing acclaimed Michelin-starred chefs with onboard dining experiences.
Food & Drink
Explore how culinary culture is shaping the future of travel. TravelCapybara’s Food & Drink section delves into the trends, innovations, and experiences at the intersection of hospitality and gastronomy. From chef-driven hotel concepts and food tourism strategies to destination dining and global beverage trends, we cover the stories behind the flavors. Whether it’s a Michelin-starred experience or a street food revolution, discover how food and drink are becoming powerful drivers of tourism and guest engagement worldwide.
Air France Redefines In-Flight Dining With Michelin-Starred Chefs and Global Culinary Icons
Air France expands its partnership with Michelin-starred chefs to craft refined menus for long-haul travelers, blending French tradition with global flavors.
Gordon Ramsay Brings 1960s London Vibes to Disneyland Resort with New Gastropub
A taste of 1960s London is coming to Disneyland Resort as Gordon Ramsay prepares to open ‘The Carnaby,’ a new British gastropub in Downtown Disney.
Michelin Guide Expands Globally with New ‘Keys’ Hotel Rating System
By
Yuliya Karotkaya
• 3 mins read
The Michelin Guide has unveiled its first-ever global ‘Keys’ selection for hotels, setting a new international benchmark for hospitality excellence and guest experience.
Airbnb Launches Five New Chef’s Table Culinary Journeys Around the World
By
Yuliya Karotkaya
• 3 mins read
Airbnb adds five exclusive Chef’s Table experiences hosted by world-renowned chefs in London, Los Angeles, Mexico City, Paris, and Seoul – blending gastronomy, culture, and immersive storytelling.
Williamsburg Introduces Its First-Ever Pancake Festival and Trail This Fall
By
Yuliya Karotkaya
• 3 mins read
Embracing its title as the ‘Pancake Capital of the World,’ Williamsburg launches a month-long Pancake Trail and the inaugural Pancake Festival in September, packed with cozy events, contests, and sweet traditions.
Turkey Considers Phasing Out All-Inclusive Hotel Model Amid Food Waste Concerns
By
Yuliya Karotkaya
• 3 mins read
In response to mounting food waste, Turkey is reviewing a proposal to replace the all-inclusive hotel model with an à la carte format. The government calls for legislative reform, but industry insiders argue the shift may remain largely symbolic unless hotels choose to adapt voluntarily.
IHG to Open First Kimpton Hotel in Indonesia in 2026
By
Yuliya Karotkaya
• 3 mins read
IHG will introduce its first Kimpton property in Indonesia with a 101-room boutique hotel in Bali’s cultural heart of Ubud, set to open in early 2026, marking a major expansion of its luxury‑lifestyle portfolio in Southeast Asia.